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Moby opens in High Street Armadale

For most of us, cooking from Jerusalem is as close as we’ll ever get to Yotam Ottolenghi. But Christina Higgins’s job as catering manager for his company in London meant she learned directly from him.

“Yotam and [his business partner and co-author] Sami Tamimi were an inspiration to watch and to work with,” she says. “I learnt a lot from them –…

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